Tag: food science

Burleigh Dodds Science Publishing joins ScienceOpen

Burleigh Dodds Science Publishing joins ScienceOpen

Burleigh Dodds Science Publishing empowers individuals and organizations to implement innovative solutions and make a tangible impact on issues such as food security, resource efficiency, and biodiversity conservation by facilitating access to cutting-edge research.

We are excited to announce the addition of Burleigh Dodds Science Publishing to ScienceOpen, which will feature valuable content in agriculture and food science disciplines while also advancing research and progress toward the Sustainable Development Goals.